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May 05, 2026
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2026-2027 UH Mānoa Catalog
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FSHN 451 - Community Nutrition and Nutrition Education Credits: 4
(4 Lec) Concepts and methods of nutrition program planning and nutrition education; analysis of nutritional problems of local, national, and international communities; strategies used to educate groups or individuals.
Prerequisites: (FSHN 370 and either HDFS 380 or NREM 310 ) with a minimum grade of C; or consent. Grade Option: A-F only.
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