2025-2026 UH Mānoa Catalog
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FSHN 784 - Dietary Fiber, Bioactive Food Components and Health Credits: 3
Lecture/discussion of current research on gut physiology, gut microbes, dietary fiber, bioactive food components, and their impact on health, including colorectal cancer, inflammatory bowel disease, heart disease, diabetes, and immune function.
Prerequisites: FSHN 485 and FSHN 486 (or equivalent), statistics, physiology; or consent.
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