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Jun 07, 2025
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2025-2026 UH Mānoa Catalog
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FSHN 411 - Food Engineering
Credits: 3
Principles and applications of thermodynamics, electricity, fluid mechanics, heat transfer, psychrometry, and material and energy balances of food processing and preservation.
Prerequisites: (BIOL 171 , CHEM 162 or CHEM 171 or CHEM 181A , MATH 243 or MATH 253A , PHYS 151 or PHYS 170 ) with a minimum grade of C; or consent.
Frequency of Course (when offered): Once a year
Cross-Listed: BE 411 and MBBE 411
Diversification Requirements: DP
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