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2025-2026 UH Mānoa Catalog
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FSHN 389 - Nutritional Assessment Credits: 3
Addresses concepts and uses of nutrition assessment tools at individual and community levels. Students will be introduced to national surveys and new, more sophisticated body composition measurements. Includes an emphasis on writing instruction.
Prerequisites: (FSHN 185 and FSHN 370 (or concurrent)) with a minimum grade of C. Grade Option: A-F only.
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